Onion pakoras



Onion pakoras

Feeling hungry? Make these in a jiffy.

1 cup besan
1 cup sliced onions
1 green chilli finely chopped
Some chopped coriander
Salt to taste
1/4 tsp jeera
Little water
Oil for frying

Make a thick batter using all ingredients except oil. Heat oil in a thick bottomed pan and deep fry dollops of the batter till golden brown. Serve hot with ketchup.


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